Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon 03 Nov 2008 03:51:46a, Andy told us...
> Jill, > > I HEARD BRUSSEL SPROUTS FROM OVER AT A different NEWSGROUP!!! > > Ick. > > Let us not speak of them again. Makes my ears ring! ![]() > > Andy > Shut up Andy I love Brussels sprouts. A lot of people do. Shut up, Andy. -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Monday, 11(XI)/03(III)/08(MMVIII) ******************************************* Countdown till Veteran's Day 1wks 20hrs 1mins ******************************************* A girl and a boy bump into each other -- surely an accident. A girl and a |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Mon 03 Nov 2008 03:51:46a, Andy told us... > >> Jill, >> >> I HEARD BRUSSEL SPROUTS FROM OVER AT A different NEWSGROUP!!! >> >> Ick. >> >> Let us not speak of them again. Makes my ears ring! ![]() >> >> Andy >> Shut up Andy > > I love Brussels sprouts. A lot of people do. Shut up, Andy. I'll bet he doesn't like fordhook lima beans, either ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon 03 Nov 2008 04:26:32a, jmcquown told us...
> Wayne Boatwright wrote: >> On Mon 03 Nov 2008 03:51:46a, Andy told us... >> >>> Jill, >>> >>> I HEARD BRUSSEL SPROUTS FROM OVER AT A different NEWSGROUP!!! >>> >>> Ick. >>> >>> Let us not speak of them again. Makes my ears ring! ![]() >>> >>> Andy >>> Shut up Andy >> >> I love Brussels sprouts. A lot of people do. Shut up, Andy. > > > I'll bet he doesn't like fordhook lima beans, either ![]() > > Jill > You’re probably right. Speaking of beans, I just discovered that PictSweet is now packaging frozen speckled butter beans, another of my favorites. -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Monday, 11(XI)/03(III)/08(MMVIII) ******************************************* Countdown till Veteran's Day 1wks 19hrs 28mins ******************************************* Definition of Terror: A female Klingon having a bad hair day. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Mon 03 Nov 2008 04:26:32a, jmcquown told us... > >> Wayne Boatwright wrote: >>> On Mon 03 Nov 2008 03:51:46a, Andy told us... >>> >>>> Jill, >>>> >>>> I HEARD BRUSSEL SPROUTS FROM OVER AT A different NEWSGROUP!!! >>>> >>>> Ick. >>>> >>>> Let us not speak of them again. Makes my ears ring! ![]() >>>> >>>> Andy >>>> Shut up Andy >>> >>> I love Brussels sprouts. A lot of people do. Shut up, Andy. >> >> >> I'll bet he doesn't like fordhook lima beans, either ![]() >> > > You're probably right. Speaking of beans, I just discovered that > PictSweet is now packaging frozen speckled butter beans, another of > my favorites. Until recently I could find speckled butter beans "fresh" at a market about 6 miles away. I love those things! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon 03 Nov 2008 05:02:35a, jmcquown told us...
> Until recently I could find speckled butter beans "fresh" at a market > about 6 miles away. I love those things! > > Jill I rarely see any type of fresh beans in the pod out here. ![]() -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Monday, 11(XI)/03(III)/08(MMVIII) ******************************************* Countdown till Veteran's Day 1wks 18hrs 54mins ******************************************* Help stamp out mental illness, or I'll kill you! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Mon 03 Nov 2008 05:02:35a, jmcquown told us... > >> Until recently I could find speckled butter beans "fresh" at a market >> about 6 miles away. I love those things! >> >> Jill > > I rarely see any type of fresh beans in the pod out here. ![]() At this market they hull them for you and store them in a refrigerator. It's the closest thing I can find to a farmers market around here. The farmers market travels around from town to town, only open for short hours and on certain days of the week. I'm not about to chase them down or only shop on Tuesday between 9-12. Ridiculous! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> At this market they hull them for you and store them in a refrigerator. > It's the closest thing I can find to a farmers market around here. The > farmers market travels around from town to town, only open for short > hours and on certain days of the week. I'm not about to chase them down > or only shop on Tuesday between 9-12. Ridiculous! > > Jill Who needs to chase anything down? Just get their schedule of where they are on particular days and hours and go to the site where they are at that day. I'd certainly welcome that option over the one I have. Our farmers market is open *only* Saturday mornings. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown > wrote:
> The farmers market travels around from town to town, only open for short hours > and on certain days of the week. I'm not about to chase them down or only > shop on Tuesday between 9-12. Ridiculous! I think what you want is a supermarket. The idea of farmers markets and market days has been around for centuries. And has only recently started to make a comeback due to the existence of places like Walmart and Sam's Club. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Nov 3, 6:40 am, Wayne Boatwright >
wrote: I just discovered that PictSweet > is now packaging frozen speckled butter beans, another of my favorites. Pictsweet is ...a house brand? Whose? I love butter beans - mixed them last night to stretch a bit of succotash leftover. Had to used canned tho. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
<tweeny90655 wrote
> Wayne Boatwright wrote: > I just discovered that PictSweet >> is now packaging frozen speckled butter beans, another of my favorites. > Pictsweet is ...a house brand? Whose? I love butter beans - mixed > them last night to stretch a bit of succotash leftover. Had to used > canned tho. Local to me, I see that brand all the time. Probably not exported USA wide is all. Not sure where it comes from, just that it's a common label here for a decent quality product. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon 03 Nov 2008 04:54:18p, cshenk told us...
> <tweeny90655 wrote >> Wayne Boatwright wrote: > >> I just discovered that PictSweet >>> is now packaging frozen speckled butter beans, another of my >>> favorites. > >> Pictsweet is ...a house brand? Whose? I love butter beans - mixed >> them last night to stretch a bit of succotash leftover. Had to used >> canned tho. > > Local to me, I see that brand all the time. Probably not exported USA > wide is all. Not sure where it comes from, just that it's a common > label here for a decent quality product. I don’t really know how wide their distribution is, but I find it here in Arizona, and I also found it back in Ohio when we lived there. -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Monday, 11(XI)/03(III)/08(MMVIII) ******************************************* Countdown till Veteran's Day 1wks 6hrs 34mins ******************************************* I have a watch cat! Just break in and she'll watch. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon 03 Nov 2008 02:58:09p, told us...
> On Nov 3, 6:40 am, Wayne Boatwright > > wrote: > > I just discovered that PictSweet >> is now packaging frozen speckled butter beans, another of my favorites. > > > Pictsweet is ...a house brand? Whose? I love butter beans - mixed > them last night to stretch a bit of succotash leftover. Had to used > canned tho. PictSweet is not a house brand. I have found it in several of our supermarket chains as well as at WalMart. As far as I know, all of their products are frozen and, IMHO, of very good quality. http://www.pictsweet.com/ I don’t know how you make succotash, but apart from corn and lima or butter beans, some recipes call for some or all of the following: onion, garlic, red and green peppers. Most all recipes call for salt and pepper, to taste. The most “authentic” recipe I know is one my mother always made, which consisted of corn, lima or butter beans, a scant grating of onion, a pinch of thyme, and salt and pepper, to taste. At the end of cooking, vegetables drained, added back to the pot along with ½ cup heavy cream per 4 cups vegetables. Cook at low heat until cream thickens. Adjust seasonings. It’s really delicious! -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Monday, 11(XI)/03(III)/08(MMVIII) ******************************************* Countdown till Veteran's Day 1wks 6hrs 48mins ******************************************* Why are the musk-oxen of our yesterdays grazing on the lawn of the |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown said...
> Wayne Boatwright wrote: >> On Mon 03 Nov 2008 03:51:46a, Andy told us... >> >>> Jill, >>> >>> I HEARD BRUSSEL SPROUTS FROM OVER AT A different NEWSGROUP!!! >>> >>> Ick. >>> >>> Let us not speak of them again. Makes my ears ring! ![]() >>> >>> Andy >>> Shut up Andy >> >> I love Brussels sprouts. A lot of people do. Shut up, Andy. > > > I'll bet he doesn't like fordhook lima beans, either ![]() > > Jill Jill, Now hold on just a minute woman! I happen to live one town away from Lima, PA!!! The lima bean capital of the world!!! And to tell you the truth, as fresh as they are, they STILL SUCK! Worst vegetable on the planet. YMMV. ![]() <smootch> <pinch> Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
>> Ick. >> >> Let us not speak of them again. Makes my ears ring! ![]() >> >> Andy >> Shut up Andy > > I love Brussels sprouts. A lot of people do. Shut up, Andy. I love Brussels Sprouts too, but I used to hate them. My mother was one of those who was taught to cook the daylights out of them, and BS are one of those vegetables that develop a nasty taste when over-cooked. When properly cooked they are delicious. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Chicken Kiev | Recipes (moderated) | |||
Country-Style Chicken Kiev | Recipes | |||
Chicken Kiev | Recipes | |||
Baked Chicken Kiev | Recipes (moderated) | |||
Wine with chicken kiev? | Wine |