 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Beef stew and timing carrots
Hi. I just read a recipe for braised beef cheeks in red wine. After
browning the beef, pot is deglazed etc. Beef is put back in and red wine and stock added. Baby carrots are added at this time as well. Question: The stew must simmer a couple of hours at least. Will the carrots not turn to mush? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| tomatoes, carrots, zucchinis, and beef. | General Cooking | |||
| Indian Beef Stew : 2 times onion (Beef Stew : do Piaz) | General Cooking | |||
| Oven Beef Stew - 5 Hour Stew | Recipes (moderated) | |||
| Lamb Stew with Carrots, Zucchini, and Cranberries | Recipes (moderated) | |||
Threaded Mode
