Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dimitri wrote:
> > "Jean B." > wrote in message > ... >> Dimitri wrote: >>> >>> "Billy" <Hereiam@hotmaildotcom> wrote in message >>> ... >>>> I have never tried this....but boy...I bet I will tomorrow >>>> >>> >>> >>> <recipe Snipped> >>> >>> I made it this morning - Nice recipe especially for the grandkids to >>> make. >>> The chocolate chips did not disperse properly but I used a very large >>> mug. >>> The texture was not cake like but more "bread like" >>> >>> Nonetheless a fun recipe. >>> >>> Next time a smaller mug. >>> >>> Thanks >>> >>> Dimitri >>> >>> >> I was wondering about the mug size. What size do you suggest? >> >> -- >> Jean B. > > I would think a 12 to 14 ounce mug. > > IIRC mugs are historically 1.5 cups or thereabouts. > > Dimitri > Thanks. I might be tempted to use a Pyrex measuring cup then. That is, IF I can't just forget this whole concept! -- Jean B. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
(2008-09-22) NS-RFC: Most Dangerous Chocolate Cake... | General Cooking | |||
Regarding "Most Dangerous Chocolate Cake" recipe | General Cooking | |||
"Perfectly Chocolate" Chocolate Cake | Recipes (moderated) | |||
chocolate cake with melt chocolate inside | Baking | |||
Chocolate Heart Layer Cake with Chocolate Cinnamon Mousse | Recipes |