I was gifted a package of 1 pound of ground chicken . Well, I had no idea
what to do with it (it's something I've never purchased) so I started
Googling for ideas. One idea kind of stuck out, but there wasn't a recipe
for it therefore I was hoping you folks could nudge me along.

Ground chicken stuffed peppers. (I was planning on using bells, poblanos, &
serranos.) Mexican-style seasonings with Monterey Jack cheese on top.
Fried eggplant on the side. (Obviously this is for TFM® and not me; I don't
do peppers or eggplant.)

I've got plenty of Mexican herbs and seasonings and I was going to use
Vidalia onions and fresh garlic when I cook the chicken. I think the
filling needs more "oomph", though. Should I make a salsa to mix with the
chicken when I stuff the peppers for baking or is that overkill on peppers?

TFM® is low-carbing it, so a Spanish rice filling is out (which would sound
perfect to me, but....).

What can I add to the chicken to add moisture and flavor for the filling of
the pepper? I'm thinking salsa, but that may just be a little too wet. Any
suggestions?

kili