Emrys Davies wrote:
>
> I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2 g paprika
> to volume. Any suggestions please?
>
> Regard,
> Emrys Davies.

Measure out those amounts and see how many teaspoons/fractions thereof
they equal. That's likely to be most accurate.

"Arri London" > wrote in message
...
>
>
> Emrys Davies wrote:
> >
> > I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2 g
paprika
> > to volume. Any suggestions please?
> >
> > Regard,
> > Emrys Davies.
>
> Measure out those amounts and see how many teaspoons/fractions thereof
> they equal. That's likely to be most accurate.

Yes. Thanks, but someone on this site who has an appropriate scales has
already done that for me and I am very grateful for his help.

Regards,
Emrys Davies.