On Thu, 03 Jul 2008 14:20:41 GMT, hahabogus > wrote:

>Just enough oil/butter to make the skin shiney not a 1/4 inch layer...not
>enough oil to drip is used.

Ah, thanks... I would have slathered it on, not knowing any better.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Thu, 03 Jul 2008 07:59:44 -0700, sf <.> wrote:

>On Thu, 03 Jul 2008 14:20:41 GMT, hahabogus > wrote:
>
>>Just enough oil/butter to make the skin shiney not a 1/4 inch layer...not
>>enough oil to drip is used.
>
>Ah, thanks... I would have slathered it on, not knowing any better.

Hmmmmm....

Do we have to come over there and show you all this stuff??

Christine

On Thu, 03 Jul 2008 11:59:24 -0600, Christine Dabney
> wrote:

>On Thu, 03 Jul 2008 07:59:44 -0700, sf <.> wrote:
>
>>On Thu, 03 Jul 2008 14:20:41 GMT, hahabogus > wrote:
>>
>>>Just enough oil/butter to make the skin shiney not a 1/4 inch layer...not
>>>enough oil to drip is used.
>>
>>Ah, thanks... I would have slathered it on, not knowing any better.
>
>Hmmmmm....
>
>Do we have to come over there and show you all this stuff??
>
I'm a visual learner. Didn't get bread right until someone came over
and we made it together. She had her bowl, I had mine.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West