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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
George Cebulka > wrote: > waiting for the pressure to go back down so the pot is safe to open. You > can reduce the cool down time by setting the pot in the sink and running > cold water over it until the pressure > George For some things, though, you're supposed to let the pressure drop naturally. I'd follow the manual until I was comfortable with using it. I've used one for at least 30 years without incident. Mine's a Presto with a fixed-pressure weight. -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
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