General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,380
Default (2008-07-01) NS-RFC: Substituting cilantro for parsley (or vice versa)

http://www.recfoodcooking.com/
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Forbes: Why American Eggs Would Be Illegal In A British Supermarket, And Vice Versa sf[_9_] General Cooking 7 04-03-2013 01:00 PM
2008 new year,2008 new business, 2008 new life, much cheap and beautiful product will help you which r u like ? [email protected] General Cooking 0 28-01-2008 04:50 PM
2008 new year,2008 new business, 2008 new life, much cheap andbeautiful product will help you [email protected] General Cooking 0 07-01-2008 04:57 PM
Is cilantro more perishable than parsley? stark General Cooking 9 23-08-2006 05:39 PM
EVOO vice....Again? Richard's ~JA~ General Cooking 3 19-10-2003 05:17 PM


All times are GMT +1. The time now is 10:23 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"