On Sun 22 Jun 2008 11:05:49a, Edwin Pawlowski told us...

>
> "Wayne Boatwright" > wrote in message
>>
>> I can get Boar's Head deli meats at Fry's in Phoenix. However, I don't
>> think of that as thetype of serious deli meat I'd expect from an
>> Italian deli.
>>
>> --
>> Wayne Boatwright
>
>
> When I go to Providence, RI you can get the real deal. Good imported
> prosciutto, (either coto or crudo), salami from a half dozen different
> regions, mortadella with pistachios, etc. By comparison, Boar's Head
> is third rate. Oh, did I mention they also cut it properly? Salami is
> cut on the bias giving a nice sized slice, very thin.
>
>
>

I'm jealous!

--
Wayne Boatwright
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Sunday, 06(VI)/22(XXII)/08(MMVIII)
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If a fly has no wings would you call
him a walk?
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