Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Hoagie Revisited
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 19,959
Default Hoagie Revisited
On Sat, 21 Jun 2008 12:03:43 -0400, George >
wrote:

wrote:
>> Defimitions: (I'm from Michigan)
>>
>> Hoagie - Two or more kinds of lunchmeat and cheese on a hotdog bun, usually heated.
>
>
>Sounds like something featured at subway? Real hoagies are made on a
>long roll similar to a baguette (crispy crust/soft interior)
>

ooh, i missed the hotdog bun reference. sounds vile, call it what you
may.

your pal,
blake
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
cheese steak hoagie chet General Cooking 28 28-05-2012 05:05 PM
Whole wheat hoagie help theChas Baking 0 15-05-2008 08:39 AM
Hoagie Salad Vicki Martin Recipes (moderated) 0 06-02-2008 03:50 AM


All times are GMT +1. The time now is 01:20 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement