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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"jmcquown" > wrote: > Tamzen Cannoy wrote: > > I got 2 Lamson Sharp ones with extra long handles 10" or so. Got one 2 > > tine and one 3 tine. Love them to death. 2 tine is a bit more useful > > cause it holds without poking big holes in things. Bought mine off > > Amazon, they have both the 7" and 10". > > > It would be helpful if you quoted at least a portion of relevant text so > people would have a clue what post you're replying to ![]() > > Jill Oh, pishtosh! She was responding to the question in the subject line, "Does anyone else use a granny fork?" It's clear to me that she's answering that question; that she has two implies to me that she uses such a fork. Or two. Whose post she's replying to seems irrelevant in this case. :-P -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
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