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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Tamzen Cannoy wrote:
> I got 2 Lamson Sharp ones with extra long handles 10" or so. Got one 2 > tine and one 3 tine. Love them to death. 2 tine is a bit more useful > cause it holds without poking big holes in things. Bought mine off > Amazon, they have both the 7" and 10". It would be helpful if you quoted at least a portion of relevant text so people would have a clue what post you're replying to ![]() Jill |
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