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Avocadoes - PING Paul Cook
On Jun 19, 9:53*am, Melba's Jammin' >
wrote: > Cub stores have a 2# bag of avocadoes for $4.88 this week. *Eight > avocadoes, averaging 4 ounces each. *I am finding small pits with > substantial flesh‹seems like a good deal for them at 61 cents each. > > HWSRN doesn't like them; I can eat one while standing at the sink with a > spoon. From this batch I've put one into my salad and mashed another > with a little onion powder and s&p and smeared it on toast (homemade, > no-knead 'artisan' bread *'-) > > About ripening them. . . .these little guys haven't been completely ripe > when purchased. *I have one bag on the counter right now that I'll be > eating in the next few days. *If I bought a bag (assuming the little > guys are still underripe when I do) on Saturday of this week, can I > stick the bag in the fridge to stunt the ripening until mid-week next > week and then take it to the counter to ripen? *Or doesn't that work? * > DD, WhatshisnamehisnameisJamie, and the BRG are coming down next weekend > and I'm thinking we might enjoy some guacamole and chips when they're > here. * You know more about this than I do. *Is that a practical idea or > not? * > > Can I store the ripened ones in the fridge for --- how long before > use? http://www.avocado.org |
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