Grilled Bread Salad
This is suppossed to be for one person, so multiply as needed
1 thick slice Ciabatta
1 oz.olive oil
1 roma tomato, quartered lengthwise
1/3 red onion, sectioned into 3
1 Italian sausage, precooked and cut into 3-5 pieces
1/2 tsp garlic
pinch red pepper flakes
pinch oregano
2 oz. balsamic vinegarette (3 parts oil to 1 part balsamic)
pinch basil chiffonade
salt & pepper
1. Season bread with olive oil, salt, and pepper. Mark well on the
grill (or broiler), cut into chunks, and set aside.
2. Heat o.o. in saute pan and cook the sausage & onion until golden
and cooked thru.
3. Add the garlic, oregano, and hot peppers and toast the garlic
slightly.
4. Add the tomatoes and cook slightly longer-tomatoes should be
softened, but still have plenty of bite.
5. Combine with the bread, vinegarette, and basil-toss to coat and
serve.

PS- Sorry for the repeating myself, but I posted this a few days ago
under the Title "Your new favorite recipe" which in hindsight looks
like SPAM from a Google poster. The only reason I reposted it is
that's it's really good and pretty inexpensive if you have a nice
balsamico on hand, and I think there are alot of people in this group
who will totally dig it. Also, I hope REC stands for recipe!!! LOL!!!