Today I steam chicken breasts...something I've never done before. The
breasts are for a spinach based fridge clean out salad. I'm going with a
bacon ranch dressing, sliced almonds, spinach, tomato, celery, red bell
pepper, red onion, shredded carrot, anahiem and banana peppers, pickled
peperocini peppers, hard boiled egg on which I'll place sliced steamed
chicken breasts. I decided not to use up the raw asparagus, and will save
it for tomorrow's dinner.

As soon as the timer on the steamer goes off it will be lunch time. The
other breast will go in the fridge upon part of the salad that will be my
supper at work tonight.

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The house of the burning beet-Alan