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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Just out of curiosity, I checked the egg section when I was buying some today at the supermarket, for *grades*. I found that everything was marked Grade AA with two exceptions. Those exceptions we 1. Jumbos of the same brand that was by far the most prevalent on the shelves were Grade A while all of their other sizes were Grade AA 2. One brand of marked-organic XLG and LG eggs - and I think that were the only sizes available from that brand - were Grade A. I did not see any jumbos by any other supplier than the one mentioned above (Trafficanda Ranch). So there were no AA jumbos available. While this is a tiny sampling, I'm still wondering of there is something about jumbos that make them inherently Grade A. I don't care what I eat, between AA and A; this is just a curiosity thing. -- Blinky Killing all posts from Google Groups The Usenet Improvement Project --> http://improve-usenet.org Found 5/08: a free GG-blocking news *feed* --> http://usenet4all.se |
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