anyone have a recipe that includes approx. 1/3 uncooked oatmeal and 1/3's of
chopped beef, turkey, veal &/or pork? thanks.

OhJeeez wrote:

> anyone have a recipe that includes approx. 1/3 uncooked oatmeal and 1/3's of
> chopped beef, turkey, veal &/or pork? thanks.

Does it have to be a recipe? I have used oatmeal in meat loaf. I made it as per
usual meat loaf recipes and simple substituted quick cooking oatmeal for bread
crumbs. It was quite good.

(OhJeeez) wrote:

>anyone have a recipe that includes approx. 1/3 uncooked oatmeal and 1/3's of
>chopped beef, turkey, veal &/or pork? thanks.

Get a container of Quaker Oats.


--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.

OhJeeez wrote:
> anyone have a recipe that includes approx. 1/3 uncooked oatmeal and
> 1/3's of chopped beef, turkey, veal &/or pork? thanks.

That's pretty much how I make my meatloaf. Mix the beef, ground turkey and
pork in a large bowl with oatmeal. Saute some onion, celery and bell pepper
in butter; add to the meat (2 lbs. total). Add 2 eggs as egg as binder and
season with salt & pepper and mix well. Bake at 350F for about an hour.

Jill

(OhJeeez) writes:

>anyone have a recipe that includes approx. 1/3 uncooked oatmeal and 1/3's of
>chopped beef, turkey, veal &/or pork?

Turkey with beef, veal, and pork... BLECH!

You are a turkey.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

On 26 Oct 2003 17:39:16 GMT, (OhJeeez) wrote:

>anyone have a recipe that includes approx. 1/3 uncooked oatmeal and 1/3's of
>chopped beef, turkey, veal &/or pork? thanks.

You've either got too many 1/3's here or not enough of them.

1/3 oatmeal? Sounds like quite a lot of oatmeal to me. I've used it
in meat loaf before, but probably not more than about 10% or so.

......Alan.


--
Curiosity killed the cat -
lack of it is killing mankind.

(A.T. Hagan) wrote in
:

> On 26 Oct 2003 17:39:16 GMT, (OhJeeez) wrote:
>
>>anyone have a recipe that includes approx. 1/3 uncooked oatmeal and
>>1/3's of chopped beef, turkey, veal &/or pork? thanks.
>
> You've either got too many 1/3's here or not enough of them.
>
> 1/3 oatmeal? Sounds like quite a lot of oatmeal to me. I've used it
> in meat loaf before, but probably not more than about 10% or so.
>
> .....Alan.
>
>
> --
> Curiosity killed the cat -
> lack of it is killing mankind.
>

Regardless of the proportions, my experience with meatloaf w/oatmeal has
been varying degrees of slimy, gooey texture. BLEH!

Wayne