Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Serene Vannoy wrote: > > Pete C. wrote: > > > I usually use a paper towel, not a plate as the holding buffer, and then > > when doing the final cleanup I can usually use that paper towel along > > with the Clorox Cleanup to clean the counter. > > I have germ phobias (which are my problem, no one else's, and I try to > be rational about them) that make me feel like a paper towel, if it gets > a bit wet, will mean all the utensils are now contaminated. > > Serene That's what the Clorox Cleanup is for ![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Least messy way to prep a melon? | General Cooking | |||
(2008-06-04) 'Messy cooks' | General Cooking | |||
messy corn starch | Asian Cooking | |||
Messy Pastries | Baking |