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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Pete C. wrote:
> I usually use a paper towel, not a plate as the holding buffer, and then > when doing the final cleanup I can usually use that paper towel along > with the Clorox Cleanup to clean the counter. I have germ phobias (which are my problem, no one else's, and I try to be rational about them) that make me feel like a paper towel, if it gets a bit wet, will mean all the utensils are now contaminated. Serene |
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