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Yakitori (Skewered Chicken)
When I had this in Tokyo, it was chicken only!
Terry Pogue wrote: > Yakitori (Skewered Chicken) > > Recipe by: unknown > > 3 pounds boneless chicken breast -- cut in 1 inch pieces > 4 red peppers -- seeded and cut in 1 inch squares > 8 leeks -- cut crosswise into 1 inch lengths > Yakitori sauce (see recipe below) > Ground pepper -- to taste > Seven-spice mixture -- to taste > Bamboo skewers -- soaked in water for 1 hour prior to use > > Yakitori Sauce (makes 2 cups) > 6 Tbsp. sake > 3/4 cup dark soy sauce > 3 Tbsp. mirin wine > 2 Tbsp. sugar > > Marinate the chicken pieces in the yakitori sauce for 2 hours. Thread the chicken, > peppers and leeks onto the bamboo skewers. Season with pepper and seven-spice > mixture. Place the skewers on a well oiled grill for 4 minutes, turn and grill for a > further 4 minutes. Serve on steamed rice with Yakitori sauce > > For the Sauce Combine ingredients in a saucepan and bring to the boil to burn off > alcohol. > > http://www.terrypogue.com/Terry > > > -- > Rec.food.recipes is moderated by Patricia D. Hill at . > Only recipes and recipe requests are accepted for posting. > Please allow several days for your submission to appear. > Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ > |
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