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How Do You Prepare Banana Bud ???
A new Oriental food store opened up near me, and
I wandered around looking for stuff I hadn't seen before. I bought some indonesian fried crackers made from _Genetum_genemon_ (also known as "padi oats"), whatever the heck that is. They didn't have much flavor. I also bought a fresh banana bud. It's approximately the size and shape of a Belgian endive, but dark brown in color. What do I do with it? |
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