On a whim I picked up a package of Korean BBQ beef
(please don't have a fit that I misuse the B word, that's what
they called it). It was awfully good, if salty. I'd love to make
that myself. I see a lot of recipes, mostly soy sauce, brown
sugar, rice wine vinegar?

I see that it's often made with beef short ribs, that's okay with
me because I love them. This product might have been made
with skirt steak, but I'm not sure, it was thicker than the skirt
steak I normally see.

I guess I'm asking if anyone's made it, and have any advice.
Or a recipe. Besides calling it Korean barbecue, they called it
Galbi.

nancy