"aem" > wrote

>On May 27, 7:03 am, "Nancy Young" > wrote:

>> I see that it's often made with beef short ribs, that's okay with
>> me because I love them. This product might have been made
>> with skirt steak, but I'm not sure, it was thicker than the skirt
>> steak I normally see.

>Or Kalbi. Here's a link to an npr story about it that includes a
>recipe, cooking tips, and some history. What you had was probably
>short ribs but butterflied so you didn't recognize the cut. -aem
> http://tinyurl.com/6rexho

Oh, I like that article, that was cute. Thanks. I think you are
right about the short ribs. I will be making this soon, assuming
I can find the short ribs. I bought the packaged galbi(kalbi) at
Costco, it caught my eye. Good stuff.

nancy