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Saffron Threads question
"Doug" > wrote in message ... >I have a recipe that calls for 1/2 teaspoon Saffron Threads. > > I can only find ground saffron in my local stores. How much ground > saffron should I use in place of 1/2 teaspoon Saffron threads. I'm > guess less that 1/4 teaspoon but don't know for sure. > > Thanks in advance. http://www.gourmetsleuth.com/equival...dex=S&tid=1373 This is saffron. The stuff you see is not saffron. It's expensive as hell-but worth it. |
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