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Yeast Pasta
"jmcquown" > wrote in message ... > Christopher Helms wrote: >> On May 13, 5:11 pm, Mark Thorson > wrote: >>> Is there such a thing as a yeast pasta, >>> noodles, or ravioli, which undergoes a >>> rising? I've never heard of such a thing. >>> >>> The closest thing I can think of is >>> breadsticks, but I have difficulty imagining >>> eating a bowl of boiled breadsticks in tomato >>> sauce or pesto. >>> >> It would just float off and fall apart in the water. Bread isn't made >> to be boiled. > > Except for dumplings. But I don't know of any dumplings made with yeast. > Doesn't mean there aren't any...  > > Jill Bagels Dimitri |
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