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Default Balsamic Reduction?

Once upon a time, someone posted a delicious balsamic reduction
over a poached Granny Smith recipe to RFC. Darned if I can get
Gooja to urp the post to that recipe, though.

Does anyone have that tried-and-true recipe (and that they're
willing to share again?)

It might even have been over Bartlet or Bosq pears...

Many thanks.


 
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