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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I found a BEAUTIFUL vintage wok at a thrift store. It came in a large
wooden box and has two utensels with it (a ladel and a spatula-type tool). It seemed to have a little rust inside, so I cleaned it off with CLR and a metal scouring pan until it SHINED like new. Then, to make sure I got all the CLR off, I ran it through the dishwasher. When I took the wok out, to my disbelief, it had formed a fresh coating of rust on the inside of it again. I wiped it off with a paper towel, and it seemed to come right off (bright orange on the paper towel), and it looks OK now.... but I find it a bit disturbing. Is this normal? Is the Wok OK to use? Can rust hurt you? Any advice appreciated. Thanks. |
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