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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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NO, blue crabs are not EVER picked raw. EVER. They are way too perishable.
What you were seeing was cooked crab made into cakes. Even if you could get the little slimy bits out of the shell raw, they's likely kill you by the time you ate them. Soft blue crabs are killed, cleaned, and quickly frozen, but they are fried whole, sans guts. |
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