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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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PAM spray is great except for its delivery system -- if I use it everyday it
is fine, but if I use it sporadically it hardens and clogs up the nozzle, and I end up tossing it away when it becomes gungy looking, wasting it. Who wants to soak and clean the sray head every time you use a tiny squirt. I have tried using oils and greases as a substitute in baking, etc. but nothing beats PAM for this. Does anybody know of a substitute that works as well that you can just brush or wipe on? |
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