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Hi! My beloved breadmaker is finally dying. I'm looking at replacement
types. Needs: -Able to make 2 lb loaf but also able to work with 1.5 lb loaf recipes (setting selection) -Have at least 6 settings for different types (wheat, french, dough, sweet, white, darker white) -be 100$ or less or not much more -fairly small countertop footprint (longwise models may be nifty but we are counter deprived) Irrelevant: -delay cycle (I've never bothered to use this) -1 lb loaf ability, nice but almost never used this Good and bad of your units? I use mine twice a week or more. I have medical problems that make a breadmaker needed to both control contents and kneed the bread for me. I am not interested in a dough-hook only type of device. I want to load it, press a few buttons, and take out fresh bread 4 hours or so later. Thanks! |
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cshenk wrote:
> Hi! My beloved breadmaker is finally dying. I'm looking at replacement > types. > > Needs: > -Able to make 2 lb loaf but also able to work with 1.5 lb loaf recipes > (setting selection) > -Have at least 6 settings for different types (wheat, french, dough, sweet, > white, darker white) > -be 100$ or less or not much more > -fairly small countertop footprint (longwise models may be nifty but we are > counter deprived) > > Irrelevant: > -delay cycle (I've never bothered to use this) > -1 lb loaf ability, nice but almost never used this > > Good and bad of your units? I use mine twice a week or more. I have > medical problems that make a breadmaker needed to both control contents and > kneed the bread for me. I am not interested in a dough-hook only type of > device. I want to load it, press a few buttons, and take out fresh bread 4 > hours or so later. > > Thanks! > > I have a Regal breadmaker that has lived and worked here for several years now. It does an excellent job and has enough different settings to please anyone. I think I got it at Walmart but wouldn't swear to it. Makes a 2, 1.5, or 1 lb loaf and does it well. George |
Posted to rec.food.cooking
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On Apr 11, 2:05�pm, "cshenk" > wrote:
> Hi! �My beloved breadmaker is finally dying. �I'm looking at replacement > types. > > Needs: > -Able to make 2 lb loaf but also able to work with 1.5 lb loaf recipes > (setting selection) > -Have at least 6 settings for different types (wheat, french, dough, sweet, > white, darker white) > -be 100$ or less or not much more > -fairly small countertop footprint (longwise models may be nifty but we are > counter deprived) > > Irrelevant: > -delay cycle (I've never bothered to use this) > -1 lb loaf ability, nice but almost never used this > > Good and bad of your units? �I use mine twice a week or more. �I have > medical problems that make a breadmaker needed to both control contents and > kneed the bread for me. �I am not interested in a dough-hook only type of > device. �I want to load it, press a few buttons, and take out fresh bread 4 > hours or so later. I have this one, very satisfied: http://tinyurl.com/5h8rof http://cgi.ebay.com/HIGH-END-Welbilt...QQcmdZViewItem |
Posted to rec.food.cooking
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On Apr 11, 11:05*am, "cshenk" > wrote:
> Hi! *My beloved breadmaker is finally dying. *I'm looking at replacement > types. > > Needs: > -Able to make 2 lb loaf but also able to work with 1.5 lb loaf recipes > (setting selection) > -Have at least 6 settings for different types (wheat, french, dough, sweet, > white, darker white) > -be 100$ or less or not much more > -fairly small countertop footprint (longwise models may be nifty but we are > counter deprived) > > Irrelevant: > -delay cycle (I've never bothered to use this) > -1 lb loaf ability, nice but almost never used this > > Good and bad of your units? *I use mine twice a week or more. *I have > medical problems that make a breadmaker needed to both control contents and > kneed the bread for me. *I am not interested in a dough-hook only type of > device. *I want to load it, press a few buttons, and take out fresh bread 4 > hours or so later. > > Thanks! I have a Breadman TR2500 and am happy with it. It does 1, 1.5, and 2# loaves, makes horizontal loaves, has multiple settings (type of bread, crust type, add-ins, etc.). It also does delay baking easily so you might find that you use that feature. Waking up to the smell of freshly baked bread is great! I am yeast and kneading challenged and this works great for me. I only eat whole wheat bread, have to limit salt, and use this to know what's really in the bread that I'm eating. Susan B. |
Posted to rec.food.cooking
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Sheldon wrote:
>> > I have this one, very satisfied: http://tinyurl.com/5h8rof Forget it. You are not fit to lick the boots of that fabulous cook and food processor that is George Shirley! |
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Ophelia wrote:
> Sheldon wrote: >> I have this one, very satisfied: http://tinyurl.com/5h8rof > > Forget it. You are not fit to lick the boots of that fabulous cook and food > processor that is George Shirley! > > Hey, Hey! Don't get me involved in a food fight. |
Posted to rec.food.cooking
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On Fri, 11 Apr 2008 14:05:01 -0400, "cshenk" > wrote:
>Hi! My beloved breadmaker is finally dying. I'm looking at replacement >types. > >Needs: >-Able to make 2 lb loaf but also able to work with 1.5 lb loaf recipes >(setting selection) >-Have at least 6 settings for different types (wheat, french, dough, sweet, >white, darker white) >-be 100$ or less or not much more >-fairly small countertop footprint (longwise models may be nifty but we are >counter deprived) > >Irrelevant: >-delay cycle (I've never bothered to use this) >-1 lb loaf ability, nice but almost never used this > >Good and bad of your units? I use mine twice a week or more. I have >medical problems that make a breadmaker needed to both control contents and >kneed the bread for me. I am not interested in a dough-hook only type of >device. I want to load it, press a few buttons, and take out fresh bread 4 >hours or so later. > >Thanks! I've got a new toastmaster with a single paddle. It's ok. I've also got an Admiral that's at least 10 years old. The Admiral has twin paddles. That feature is far superior to single paddle machines. I use mine mainly for kneading dough, and I bake in the oven. The dual paddle machine does a better job. The paddles work against each other. The single paddle machine sometimes will leave a clump of unmixed flour in a corner if I don't watch it. Both will make a decent load of bread, but I like the Admiral better. They're not available anymore, but look for that feature. Lou |
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George Shirley wrote:
> Ophelia wrote: >> Sheldon wrote: >>> I have this one, very satisfied: http://tinyurl.com/5h8rof >> >> Forget it. You are not fit to lick the boots of that fabulous cook >> and food processor that is George Shirley! >> >> > Hey, Hey! Don't get me involved in a food fight. No, but I won't allow that piece of rubbish to decry you! I think he feels threatened by really good cooks. He does it to Guisi too! |
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