 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Question about freshly grated parmesan
On Apr 9, 11:13�pm, (Steve Pope) wrote:
> Paul M. Cook > wrote: > > >Actually Parmesano Reggiano is a table cheese, not a grating cheese. > >If you're grating Parmesano Rreggianno it's long spoiled... I sure > >hope you're not paying much for rotten cheese. � > > This sure seems like gobbledegook to me. > > Any cheese that can be grated is potentially a grating cheese. > And what does this have to do with cheese being spoiled? > I'm not getting it. Obviously uneducated about cheese. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Grated parmesan | General Cooking | |||
| Freshly Mowed | General Cooking | |||
| Freshly mowed | General Cooking | |||
| Grated, Shredded, or Shaved? | General Cooking | |||
| Grated Nutmeg Measurement | General Cooking | |||
Hybrid Mode
