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Saving money while eating well
On Sat, 12 Apr 2008 21:19:24 -0600, Arri London >
wrote: >Yes used to shop at Jon's further south. They were always decent. Got >posole? Still not too late in the season to make some. Or else green >chile stew. Pork curry of whatever ethnicity you like? Noodles topped >with stir-fried pork? Cha siu bao? Pork kebabs? Don't have any good green chiles here. A stir fry sounds possible... The boneless leg meat has possiblities too. However right now I am trying to make do with the condiments, spices, various additives...so I don't have to buy much before I head home in about 3 1/2 weeks. It is so much easier to cook when one has their entire larder to draw from... Right now it is very, very limited. I broke down and bought some rice from the bulk bin tonight...just a bit. Christine |
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