Hello all,

We make pasta source using onions and ground chicked, with a bottle of
Rao's source (which is excellent, as it should be for that price) and
a can of chopped tomatoes. What can we add to this to make it less
acid? My wife's teeth hurt when she eats it and it does seem a little
strong for me too.

I don't want to use cream or anything with cholesterol.

Thanks!

-Dean