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What's up with "Tomatos on the Vine"?
jmcquown wrote:
> Nancy Young wrote: >> "Steve Pope" > wrote >> >>> Contrast to people who go to the bin of $30/lb porcini mushrooms, >>> pull of the stems and leave them there, taking only the caps. >>> Now that's slimeball. >> >> To fan the flames, people on this very newsgroup have mentioned >> snapping off the ends of asparagus and leaving them there. >> >> I say if the price was for asparagus tips, they might have a right. >> The price is for the whole asparagus. >> >> nancy >> > Besides, if you snap the ends off at home you can use them when making > vegetable stock  > > Jill Shame on you Soup Lady. .. . they ends make excellent cream of asparagus soup ;o} Janet |
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