Dinner Tonight-Monday

Group: rec.food.cooking Date: Tue, Apr 1, 2008, 5:11am (EDT-1) From:
(kilikini)
Wrote:

>>I made breaded veal cutlets last tonight, too, but I prepared
jagerschnitzel ,cutlets with a beef broth & mushroom gravy.kili <<


How is that different than Wienershnitzel?I,ve heard of both.Mt mother
used to bread and fry it with a touch of vinegar,thats all I recall..we
had it a lot.so we must have been pretty well off (in the 60s)
Why is it so hard to find nowadays? It seems scarce .Its also very,very
expensive meal.I guess if there were.not 4 of us it would be cheaper,but
not much.7.99 ilb and up.Ive managed to find some really tiny packs of
less than great cuts at Albertsons and Winn Dixie,but even those were
astronomical.Im in Pinellas,closer to Sarasota,but my OH goes to
Hernando to work travel farther to Hernando etc .Do you go to a little
market?,although they,re usually more from what Ive read.Its an
Expensive meal nowadays,but reading these posts have given me a taste
for it again...any help,thanks Lee-new poster

From the people at Lovecraft Foods:
"Cthuloops"-sometimes you eat the cereal,sometimes it eats you.
"More people in the U.S. die from too much food than too little"-----

"Lee H" > ha scritto nel messaggio
...
> (kilikini)
> Wrote:
>
>>>I made breaded veal cutlets last tonight, too, but I prepared
> jagerschnitzel ,cutlets with a beef broth & mushroom gravy.kili <<
>
>
> How is that different than Wienershnitzel?I,ve heard of both.Mt mother
> used to bread and fry it with a touch of vinegar,thats all I recall..we
> had it a lot.so we must have been pretty well off (in the 60s)
> Why is it so hard to find nowadays? It seems scarce .Its also very,very
> expensive meal.I guess if there were.not 4 of us it would be cheaper,but
> not much.7.99 ilb and up.Ive managed to find some really tiny packs of
> less than great cuts at Albertsons and Winn Dixie,but even those were
> astronomical.Im in Pinellas,closer to Sarasota,but my OH goes to
> Hernando to work travel farther to Hernando etc .Do you go to a little
> market?,although they,re usually more from what Ive read.Its an
> Expensive meal nowadays,but reading these posts have given me a taste
> for it again...any help,thanks Lee-new poster

It's to do with what there is besides the schnitzel. Lots of variations.

You can do most of these recipes using pork loin or turkey cutlets, beaten
flat and wide with a non-toothed beater. Yes, it is slightly different, but
it is also delicious, so why not?

All the Italian veal cutlet recipes can also be made with those, and at most
ordinary restaurants they are. It of course says so on the menu, but
scallopine are too costly for a place that does a whole meal for ?11 - 15.


--
http://www.judithgreenwood.com

kilikini wrote:

>
>
> >
> > From the people at Lovecraft Foods:
> > "Cthuloops"-sometimes you eat the cereal,sometimes it eats you.
> > "More people in the U.S. die from too much food than too little"-----
>
> I think the difference is Wienerschnitzel is just a breaded veal cutlet,
> while Jagerschnitzel has a mushroom gravy that goes over the cutlet. That's
> about all I know. Anyone else?
>

In my three trips to Germany the only bad meal I ever had was a Jagerschnitzel
in Rotenburg ob der Tauber. I was expecting a schnitzel with a mushroom gravy
but what I got was a burger pattie with mushroom gravy. It was disappointing. I
had a real one on a subsequent trip, and it was quite good.

Lee H wrote:
>
> Dinner Tonight-Monday
>
> Group: rec.food.cooking Date: Tue, Apr 1, 2008, 5:11am (EDT-1) From:
> (kilikini)
> Wrote:
>
>>> I made breaded veal cutlets last tonight, too, but I prepared
> jagerschnitzel ,cutlets with a beef broth & mushroom gravy.kili <<
>
>
> How is that different than Wienershnitzel?I,ve heard of both.Mt mother
> used to bread and fry it with a touch of vinegar,thats all I recall..we
> had it a lot.so we must have been pretty well off (in the 60s)
> Why is it so hard to find nowadays? It seems scarce .Its also very,very
> expensive meal.I guess if there were.not 4 of us it would be cheaper,but
> not much.7.99 ilb and up.Ive managed to find some really tiny packs of
> less than great cuts at Albertsons and Winn Dixie,but even those were
> astronomical.Im in Pinellas,closer to Sarasota,but my OH goes to
> Hernando to work travel farther to Hernando etc .Do you go to a little
> market?,although they,re usually more from what Ive read.Its an
> Expensive meal nowadays,but reading these posts have given me a taste
> for it again...any help,thanks Lee-new poster
>
> From the people at Lovecraft Foods:
> "Cthuloops"-sometimes you eat the cereal,sometimes it eats you.
> "More people in the U.S. die from too much food than too little"-----
>

I used pork cutlets in my jagerschnitzel...a pack of them here is not
expensive at all......

--
Leah: That were a wee bit repulsive.
Buffy: Went okay. 'Cept I feel a little wierd about using a
crucifix to kill someone.
Leah: Yeh dinno much about religion, do yeh?

Dinner Tonight-Monday-Kili

Group: rec.food.cooking Date: Thu, Apr 3, 2008, 2:55pm (EDT+6) From:
(ravenlynne)
Wrote:

<<<I used pork cutlets in my jagerschnitzel...a pack of them here is not
expensive at all...>>>


From what Ive read in the circulars down here its cheap here
too.Albertsons has a 10 lb.for $10 sale,although you dont HAVE to buy 10
lbs.
Pork chops 10 lbs for $10
Asparagus $1.69
Sirloin Steaks $2.99
butter 3lbs for $5.00
Iceburg Lettuce .99
Ground beef $1.69
Chuck roast 2lbs for $6.99
Have yet to check out Sweetbay or Winn Dixie
Chicken leg quarters 10 lb. bag for $5.90

have made breaded pork and chicken many times,didnt know I was eating
shnitzel.I was just hoping to find out where to buy veal,etc and general
info from some one who lives here,but I guess not..oh well.Where are
you?I.m here

http://www.beachhunter.net/passagrille/index.htm
I have twin boys 12 years old .Hubby was transfered here and its
great,but humid.
Lee

From the people at Lovecraft Foods:
"Cthuloops"-sometimes you eat the cereal,sometimes it eats you.
"More people in the U.S. die from too much food than too little"-----

Lee H wrote:
> Dinner Tonight-Monday-Kili
>
> Group: rec.food.cooking Date: Thu, Apr 3, 2008, 2:55pm (EDT+6) From:
> (ravenlynne)
> Wrote:
>
> <<<I used pork cutlets in my jagerschnitzel...a pack of them here is
> not expensive at all...>>>
>
>
> From what Ive read in the circulars down here its cheap here
> too.Albertsons has a 10 lb.for $10 sale,although you dont HAVE to buy
> 10 lbs.
> Pork chops 10 lbs for $10
> Asparagus $1.69
> Sirloin Steaks $2.99
> butter 3lbs for $5.00
> Iceburg Lettuce .99
> Ground beef $1.69
> Chuck roast 2lbs for $6.99
>
That's a pretty damn small chuck roast. Certainly not worth paying $6.99
for.

Jill