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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Stopped at Bed Bath & Beyond yesterday to get a pizza peel, and the one they
had in stock was about as thick as two pencils, with a business end that didn't seem tapered enough to slide easily under a pizza. It was also made of some kind of wood that wasn't much heavier than balsa. Seemed like it end up gouged all to hell by the pizza cutter. Made in China, of course. I haven't had time to look elsewhere yet. If you've got one, how thick is it, and is the leading edge blunt, sharp, or what? |
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