JoeSpareBedroom wrote:
> Stopped at Bed Bath & Beyond yesterday to get a pizza peel, and the
> one they had in stock was about as thick as two pencils, with a
> business end that didn't seem tapered enough to slide easily under a
> pizza. It was also made of some kind of wood that wasn't much heavier
> than balsa. Seemed like it end up gouged all to hell by the pizza
> cutter. Made in China, of course.
> I haven't had time to look elsewhere yet. If you've got one, how
> thick is it, and is the leading edge blunt, sharp, or what?

I have a metal one with a wooden handle. The metal part is about 18 inches
square and the handle is perhaps 2 feet long. Very hand for rising bread or
developing pizza. The metal is thin enough that it slips easily under
anything.
Janet