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Where did I go wrong ?
Sheldon <Sheldon >> wrote:
> The point cut is fine if it contains the "cap", the deckle... but > you're not going to find that at your local stupidmarket so pass the > point cut by. > > http://findarticles.com/p/articles/m...0/ai_n16101608 That's a completely unrelated article on ribeye, not brisket. -sw |
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