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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"blackhead" > wrote in message
... > I'm in two minds to buy a 29.99 knife block set with 15 knives from > Argos - is there really a need? > > What do you recommend as a knife set? As the others have told you, you do not need a set of knives. You really only need a few very good knives. I have Henckels, and I think they are the very best. I like the line they call "fine edge pro". One of the reasons I like it is the polypropylene handle. They can take hot water, the dishwasher (I know, but I do put mine into the knife rack of my DW), and bleach. It is not their most expensive knives. I have two of the 5" utility knives that are the knives I use every day. By having two, if I am cutting meat, I can switch to a clean knife for raw foods. I also have their 3 paring knife, the 8" carving and the 8" chef's knives for bigger jobs. I keep them sharp and they will cut anything. It is amazing to cut a ripe tomato and see the knife glide through it with no effort. These can be found at any department store with a kitchen department. I buy mine at Bed, Bath and Beyond. DP |
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