Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Hi folks,
I'd like to make some mini corn muffins using a pan with half inch deep cups that are about 1.5 inches across. How much should I reduce the cooking time? The recipe I use says to bake at 425F for 15-20 mins for a regular sized 2.5 diameter muffin. The mini muffins are so small, I really don't want them overcooked and dry. I haven't used the pan enough to have a feel for how long to bake stuff. Do you think 5-10 minutes would be enough? Should I lower the cooking temp? Is there a formula or a good rule of thumb for making adjustments like this? Dawn |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mar 13, 9:32*am, Dawn > wrote:
> Hi folks, > > I'd like to make some mini corn muffins using a pan with half inch > deep cups that are about 1.5 inches across. How much should I reduce > the cooking time? The recipe I use says to bake at 425F for 15-20 mins > for a regular sized 2.5 diameter muffin. > > The mini muffins are so small, I really don't want them overcooked and > dry. I haven't used the pan enough to have a feel for how long to bake > stuff. Do you think 5-10 minutes would be enough? Should I lower the > cooking temp? Is there a formula or a good rule of thumb for making > adjustments like this? > > Dawn Start with 10 minutes, and try the toothpick test. Do not lower your oven temp. If they are not done try 3-4 minutes more and try again until the toothpick comes out dry. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 13 Mar 2008 09:32:42 -0700 (PDT), Dawn
> wrote: >Hi folks, > >I'd like to make some mini corn muffins using a pan with half inch >deep cups that are about 1.5 inches across. How much should I reduce >the cooking time? The recipe I use says to bake at 425F for 15-20 mins >for a regular sized 2.5 diameter muffin. > >The mini muffins are so small, I really don't want them overcooked and >dry. I haven't used the pan enough to have a feel for how long to bake >stuff. Do you think 5-10 minutes would be enough? Should I lower the >cooking temp? Is there a formula or a good rule of thumb for making >adjustments like this? > > >Dawn I have a recipe for cupcakes using the mini muffin pan. The directions call for 350* for 12 minutes. Hope this helps. koko --- http://www.kokoscorner.typepad.com updated 2/24 "There is no love more sincere than the love of food" George Bernard Shaw |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Soup cooking times | General Cooking | |||
Cooking For Hard Times... | General Cooking | |||
How do I adjust baking times? | Baking | |||
To adjust or not to adjust (an acidic issue) | Winemaking | |||
Cooking times | Barbecue |