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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Aloha Yellowtail
Arrived with today's e-Circular... any comments?
http://www2.pricechopper.com/kona http://www.kona-blue.com http://seattlepi.nwsource.com/local/...ampachi22.html SHELDON |
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Posted to rec.food.cooking
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Aloha Yellowtail
On Feb 24, 10:42�am, "Van" > wrote:
> "Sheldon" > wrote in message > > ... > > > Arrived with today's e-Circular... �any comments? > > >http://www2.pricechopper.com/kona > > >http://www.kona-blue.com > > >http://seattlepi.nwsource.com/local/...ampachi22.html > > > SHELDON > > Whaddya think - - Gonna be about $16.00 a pound?? > > Betcha! Yeah, I wondered why they didn't list the price. I won't pay $16/lb for anthing that comes from the sea unless she's half scales and big tits. Looks like it's gonna be the other national meat of Hawaii for me, Spam. |
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Posted to rec.food.cooking
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Aloha Yellowtail
Sheldon wrote:
> Arrived with today's e-Circular... any comments? > > http://www2.pricechopper.com/kona > They could do better with the presentation method for sashimi quality tuna shown in the ad. One might just as well open a can of tuna fish. > http://www.kona-blue.com > > http://seattlepi.nwsource.com/local/...ampachi22.html > > > SHELDON > > |
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Posted to rec.food.cooking
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Aloha Yellowtail
Sheldon wrote:
> On Feb 24, 10:42�am, "Van" > wrote: >> "Sheldon" > wrote in message >> >> ... >> >>> Arrived with today's e-Circular... �any comments? >>> http://www2.pricechopper.com/kona >>> http://www.kona-blue.com >>> http://seattlepi.nwsource.com/local/...ampachi22.html >>> SHELDON >> Whaddya think - - Gonna be about $16.00 a pound?? >> >> Betcha! > > Yeah, I wondered why they didn't list the price. I think it is because the tout is for a week later than the valid period of the following circular's date. > > I won't pay $16/lb for anthing that comes from the sea unless she's > half scales and big tits. I have but I certainly wouldn't prepare it as shown. > > Looks like it's gonna be the other national meat of Hawaii for me, > Spam. > |
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Posted to rec.food.cooking
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Aloha Yellowtail
On Sun, 24 Feb 2008 06:33:27 -0800 (PST), Sheldon >
wrote: >Arrived with today's e-Circular... any comments? > >http://www2.pricechopper.com/kona > >http://www.kona-blue.com > >http://seattlepi.nwsource.com/local/...ampachi22.html > > What *is* Yellowtail... mackerel, amberjack, what? I had a choice between Yellowtail and Ahi for dinner on Friday. I chose Ahi. -- See return address to reply by email remove the smile first |
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Posted to rec.food.cooking
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Aloha Yellowtail
sf wrote:
> On Sun, 24 Feb 2008 06:33:27 -0800 (PST), Sheldon > > wrote: > >> Arrived with today's e-Circular... any comments? >> >> http://www2.pricechopper.com/kona >> >> http://www.kona-blue.com >> >> http://seattlepi.nwsource.com/local/...ampachi22.html >> >> > What *is* Yellowtail... mackerel, amberjack, what? I had a choice > between Yellowtail and Ahi for dinner on Friday. I chose Ahi. > Yellowtail is amberjack. This particuar one is a different specie. |
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Posted to rec.food.cooking
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Aloha Yellowtail
On Sun, 24 Feb 2008 08:16:56 -0800 (PST), Sheldon >
wrote: >On Feb 24, 10:42?am, "Van" > wrote: >> "Sheldon" > wrote in message >> >> ... >> >> > Arrived with today's e-Circular... ?any comments? >> >> >http://www2.pricechopper.com/kona >> >> >http://www.kona-blue.com >> >> >http://seattlepi.nwsource.com/local/...ampachi22.html >> >> > SHELDON >> >> Whaddya think - - Gonna be about $16.00 a pound?? >> >> Betcha! > >Looks like it's gonna be the other national meat of Hawaii for me, >Spam.  aloha, beans roast beans to kona to email farmers of Pure Kona |
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Posted to rec.food.cooking
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Aloha Yellowtail
Sheldon wrote:
> Arrived with today's e-Circular... any comments? Good stuff. -- Cheers Chatty Cathy Food is an important part of a balanced diet. Â*- Fran Lebowitz |
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Posted to rec.food.cooking
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Aloha Yellowtail
"Sheldon" > wrote in message ... Can't you just email Queen Greggie? |
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Posted to rec.food.cooking
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Aloha Yellowtail
One time on Usenet, Sheldon > said:
> Arrived with today's e-Circular... any comments? > > http://www2.pricechopper.com/kona > > http://www.kona-blue.com > > http://seattlepi.nwsource.com/local/...ampachi22.html I wondered what "crisp-yet-unctuous texture" meant? I'll assume it's this definition of unctuous from M-W.com: 1 a: fatty, oily b: smooth and greasy in texture or appearance As the idea of a smug fish seems a bit odd... ;-) -- Jani in WA |
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Posted to rec.food.cooking
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Aloha Yellowtail
One time on Usenet, Sheldon > said:
> On Feb 24, 10:42=EF=BF=BDam, "Van" > wrote: > > "Sheldon" > wrote in message > > > > ... > > > > > Arrived with today's e-Circular... =EF=BF=BDany comments? > > > > >http://www2.pricechopper.com/kona > > > > >http://www.kona-blue.com > > > > >http://seattlepi.nwsource.com/local/...ampachi22.html > > Whaddya think - - Gonna be about $16.00 a pound?? > > > > Betcha! > > Yeah, I wondered why they didn't list the price. <snip> From the article: "It retails at Uwajimaya for about $20 per pound." Sheesh! Too rich for my blood... -- Jani in WA |
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Posted to rec.food.cooking
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Aloha Yellowtail
On Sun, 24 Feb 2008 17:18:15 GMT, jay > wrote:
>On Sun, 24 Feb 2008 08:29:36 -0800, sf wrote: > >> On Sun, 24 Feb 2008 06:33:27 -0800 (PST), Sheldon > >> wrote: >> >>>Arrived with today's e-Circular... any comments? >>> >>>http://www2.pricechopper.com/kona >>> >>>http://www.kona-blue.com >>> >>>http://seattlepi.nwsource.com/local/...ampachi22.html >>> >>> >> What *is* Yellowtail... mackerel, amberjack, what? I had a choice >> between Yellowtail and Ahi for dinner on Friday. I chose Ahi. > > > >http://en.wikipedia.org/wiki/Yellowtail_scad > I saw another wiki article on the subject, but like the one you posted - it was all greek to me. Thanks anyway. -- See return address to reply by email remove the smile first |
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Posted to rec.food.cooking
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Aloha Yellowtail
Little Malice wrote:
> One time on Usenet, Sheldon > said: >> Arrived with today's e-Circular... any comments? >> >> http://www2.pricechopper.com/kona >> >> http://www.kona-blue.com >> >> http://seattlepi.nwsource.com/local/...ampachi22.html > > I wondered what "crisp-yet-unctuous texture" meant? I'll assume it's > this definition of unctuous from M-W.com: > > 1 a: fatty, oily b: smooth and greasy in texture or appearance > > As the idea of a smug fish seems a bit odd... ;-) Not to me it doesn't... <smug grin> -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Blinky: http://blinkynet.net |
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Posted to rec.food.cooking
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Aloha Yellowtail
On Mon, 25 Feb 2008 00:25:27 GMT, Janet Baraclough
> wrote: >The message > >from (Little Malice) contains these words: > > >> > Yeah, I wondered why they didn't list the price. > >> <snip> > >> From the article: > >> "It retails at Uwajimaya for about $20 per pound." > >> Sheesh! Too rich for my blood... > > Predictable though. The entrepreneur's previous business was growing >oysters for pearl production..they got out because it didn't make >enough money fast enough. > So they switched. This is America, we can do that. -- See return address to reply by email remove the smile first |
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