Sqwertz said...

> On Fri, 22 Feb 2008 04:47:06 -0600, Andy wrote:
>
>> Jill,
>>
>> I enjoyed your post.
>>
>> <smootch>
>
> This Drama Queen business is pretty competitive, eh?
>
> -sw


wartz,

I'll bet she never... (nevermind). Hah!. Loser! Face up to it!!!

I can cook as well as you can. Better even (judging from your a.b.f pics).
What I choose to eat (and not being an asshole like you, come to think of
it) makes a big difference. You're probably a puddle of fat.

I'm sorry I wasted a post about your sorry ass.

Andy

--
OB Food: Orange Julius Caesar Salad Dressing

Andy wrote:
> Sqwertz said...
>
>> On Fri, 22 Feb 2008 04:47:06 -0600, Andy wrote:
>>
>>> Jill,
>>>
>>> I enjoyed your post.
>>>
>>> <smootch>
>>
>> This Drama Queen business is pretty competitive, eh?
>>
>> -sw
>
>
> wartz,
>
> I'll bet she never... (nevermind). Hah!. Loser! Face up to it!!!

That's your face reflecting back from the mirror of putrid loser behavior.
And we've long ago accepted the fact that you are a waste of conception.

> I can cook as well as you can.

Doubtful. You can't even judge what is and isn't appropriate behavior; how
could you possible be a judge in any other area of good taste.

> Better even (judging from your a.b.f pics).

His pics look fine. Yours, on the other hand, more closely resemble the
wilted personality you carry around on your shirtsleeve.

> What I choose to eat (and not being an asshole like you, come
> to think of it) makes a big difference.

To whom? Google? The Grateful Dead? The Kremlin? Orthodox Jewery?

> You're probably a puddle of fat.

You're a dip-stick. And ther's no 'probably' about it.

> I'm sorry I wasted a post about your sorry ass.

And you're just an ass.

I'm not gonna play games with folks I don't know. Accuse me for whatever, I
don't give a shit.

It's not a competition.

Kneel to wartz and suck his little dick for all I care.

Andy

Andy wrote:
> I'm not gonna play games with folks I don't know.

You do care and you prove it by just writing this pathetic post.

> Accuse me for
> whatever, I don't give a shit.

You asked a person in alt.food.barbecue, who was taking his weekend to
participate in fundraising for children's causes, if he was supporting the
KKK. You did it as a followup to your previous mocking of Texans and
southerners, having made snide remarks before.

Andy, you are a buffoon. You are a pretentious jerk who keeps playing games.
Your participation on any usenet group lowers its quality by your mere
presence.

> It's not a competition.

It sure isn't you bigoted, hate-filled boobie.

> Kneel to wartz and suck his little dick for all I care.

This isn't about Steve, you puss-filled, oozing boil on the ass-end of
humanity. It is about YOU. It is about your disgusting behavior; it is about
your slick back-slapping, aw-shucks behavior that you use to try and
camoflague the pathetic and mean-spirited crap you poop out on usenet. It is
about using rhetoric to unjustly paint an aura of racism around innocent
bystanders because you are a bigoted son-of-a-bitch.

> Andy (the ass-wipe)

Dave Bugg said...

\> You asked a person in alt.food.barbecue, who was taking his weekend to
> participate in fundraising for children's causes, if he was supporting
> the KKK. You did it as a followup to your previous mocking of Texans and
> southerners, having made snide remarks before.


Nope, I've never posted to a.f.b.

Get your (as if I give a shit) ducks in a row!

Moron!

Andy

OB Food: Orange Julius Caesar Salad Dressing

Andy wrote:
> Dave Bugg said...
>
> \> You asked a person in alt.food.barbecue, who was taking his
> weekend to
>> participate in fundraising for children's causes, if he was
>> supporting the KKK. You did it as a followup to your previous
>> mocking of Texans and southerners, having made snide remarks before.
>
>
> Nope, I've never posted to a.f.b.

Sorry, it was ABF. It was a typo. But thank goodness your more concerned
with a typo than apologizing for your KKK remark. Folks, this is the real
face of Andy-poo.
>
> Get your (as if I give a shit) ducks in a row!

My ducks are just fine, freak-a-zoid. And we can see just how little you
actually give a shit. You sure pay attention for someone who could care
less.

> Moron!

Ass pustule.

> Andy the ass.
>
> OB Food: Orange Julius Caesar Salad Dressing

OB moron bigot warning: Andy is a prick.

Dave Bugg said...

> Andy wrote:
>> Dave Bugg said...
>>
>> \> You asked a person in alt.food.barbecue, who was taking his
>> weekend to
>>> participate in fundraising for children's causes, if he was
>>> supporting the KKK. You did it as a followup to your previous
>>> mocking of Texans and southerners, having made snide remarks before.
>>
>>
>> Nope, I've never posted to a.f.b.
>
> Sorry, it was ABF. It was a typo. But thank goodness your more concerned
> with a typo than apologizing for your KKK remark. Folks, this is the real
> face of Andy-poo.
>>
>> Get your (as if I give a shit) ducks in a row!
>
> My ducks are just fine, freak-a-zoid. And we can see just how little you
> actually give a shit. You sure pay attention for someone who could care
> less.
>
>> Moron!
>
> Ass pustule.
>
>> Andy the ass.
>>
>> OB Food: Orange Julius Caesar Salad Dressing
>
> OB moron bigot warning: Andy is a prick.


Bug,

You went through the trouble to edit my copy?!?

OK. What am I supposed to do next? Shut up? Not on your life!!!

**** YOU!!! again!

No need to respond. I've known idiots better than you.

Andy

--
OB Food: Orange Julius Caesar Salad Dressing

Dave Bugg said...

> Andy wrote:
>> Dave Bugg said...
>>
>> \> You asked a person in alt.food.barbecue, who was taking his
>> weekend to
>>> participate in fundraising for children's causes, if he was
>>> supporting the KKK. You did it as a followup to your previous
>>> mocking of Texans and southerners, having made snide remarks before.
>>
>>
>> Nope, I've never posted to a.f.b.
>
> Sorry, it was ABF. It was a typo. But thank goodness your more concerned
> with a typo than apologizing for your KKK remark. Folks, this is the real
> face of Andy-poo.
>>
>> Get your (as if I give a shit) ducks in a row!
>
> My ducks are just fine, freak-a-zoid. And we can see just how little you
> actually give a shit. You sure pay attention for someone who could care
> less.
>
>> Moron!
>
> Ass pustule.
>
>> Andy the ass.
>>
>> OB Food: Orange Julius Caesar Salad Dressing
>
> OB moron bigot warning: Andy is a prick.


So now who's the bigot? Fidiot!

It's not hard to tell, bugg.

Andy

Sqwertz wrote:

>
> ObFood: Hamburger with bacon, provolone cheese, chipotle sauce,
> half-sour chopped jalapenos, mayo and romaine lettuce hearts.
> With French fries and chipotle ketchup.
>
> -sw


half-sour chopped jalapenos?

Sqwertz wrote:

> It's sure beats those nasty vinegar-pickled jalapenos you buy at
> the stores. These actually have flavor and just a little sour
> bite.
>
> -sw

When I buy jars of sliced jalapenos I have noticed that the Old El Paso
brand or most of the Texas brands are pretty mild...but Trappey's from
Louisiana are kick ass hot!

On Fri, 22 Feb 2008 15:01:25 -0500, Goomba38 wrote:

> Sqwertz wrote:
>
>> It's sure beats those nasty vinegar-pickled jalapenos you buy at
>> the stores. These actually have flavor and just a little sour
>> bite.
>
> When I buy jars of sliced jalapenos I have noticed that the Old El Paso
> brand or most of the Texas brands are pretty mild...but Trappey's from
> Louisiana are kick ass hot!

You Loisianians are always trying to bash Texas every little
chance you get.

Nice try, but Old El Paso is made in Minnesota, not Texas. And
Trappey's hasn't been produced in Louisiana for several years.

So there! :-P

-sw

Sqwertz wrote:
> On Fri, 22 Feb 2008 15:01:25 -0500, Goomba38 wrote:
>
>> Sqwertz wrote:
>>
>>> It's sure beats those nasty vinegar-pickled jalapenos you buy at
>>> the stores. These actually have flavor and just a little sour
>>> bite.
>> When I buy jars of sliced jalapenos I have noticed that the Old El Paso
>> brand or most of the Texas brands are pretty mild...but Trappey's from
>> Louisiana are kick ass hot!
>
> You Loisianians are always trying to bash Texas every little
> chance you get.
>
> Nice try, but Old El Paso is made in Minnesota, not Texas. And
> Trappey's hasn't been produced in Louisiana for several years.
>
> So there! :-P
>
> -sw

Me "Louisanian"??? LOL.. no sir. Not me.
(I grew up in Texas!)

In article >,
Sqwertz > wrote:

> On Fri, 22 Feb 2008 12:52:13 -0600, Scott wrote:
>
> > Sqwertz wrote:
> >>
> >> ObFood: Hamburger with bacon, provolone cheese, chipotle sauce,
> >> half-sour chopped jalapenos, mayo and romaine lettuce hearts.
> >> With French fries and chipotle ketchup.
> >
> > half-sour chopped jalapenos?
>
> I make my own semi-pickled jalapenos when they get down to
> $.39/lb using the same recipe as for a 7-day sauerkraut. The
> jalapenos are halved and let sit in a simple salt brine for 7
> days at room temp with the lid cracked just enough for the gas to
> escape.
>
> It's sure beats those nasty vinegar-pickled jalapenos you buy at
> the stores. These actually have flavor and just a little sour
> bite.
>
> -sw

What are you talking about for a "simple salt brine?" Or what's this
7-day kraut recipe of which you speak? I know kraut to be made by
mixing shredded cabbage with salt; the salt draws moisture from the
kraut and creates the juice that the cabbage ferments in, becoming
sauerkraut.

Are you mixing plain jalapeños with salt for a similar effect or are you
soaking them in a salt water solution? Sounds interesting.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!

In article >,
Sqwertz > wrote:

> On Fri, 22 Feb 2008 17:11:19 -0600, Melba's Jammin' wrote:
>
> > In article >,
> > Sqwertz > wrote:
> >
> >> On Fri, 22 Feb 2008 12:52:13 -0600, Scott wrote:
> >>
> >>> Sqwertz wrote:
> >>>>
> >>>> ObFood: Hamburger with bacon, provolone cheese, chipotle sauce,
> >>>> half-sour chopped jalapenos, mayo and romaine lettuce hearts.
> >>>> With French fries and chipotle ketchup.
> >>>
> >>> half-sour chopped jalapenos?
> >>
> >> I make my own semi-pickled jalapenos when they get down to
> >> $.39/lb using the same recipe as for a 7-day sauerkraut. The
> >> jalapenos are halved and let sit in a simple salt brine for 7
> >> days at room temp with the lid cracked just enough for the gas to
> >> escape.
> >>
> >> It's sure beats those nasty vinegar-pickled jalapenos you buy at
> >> the stores. These actually have flavor and just a little sour
> >> bite.
> >
> > What are you talking about for a "simple salt brine?" Or what's this
> > 7-day kraut recipe of which you speak? I know kraut to be made by
> > mixing shredded cabbage with salt; the salt draws moisture from the
> > kraut and creates the juice that the cabbage ferments in, becoming
> > sauerkraut.
>
> You make it the same way you make sauerkraut, except you need to
> add water to this since the japs don't produce much moisture and
> there's a lot of airspace. Similar to how you'd make fermented
> pickles. And I let them brew for ~7 days.
>
> > Are you mixing plain jalapeños with salt for a similar effect or are you
> > soaking them in a salt water solution? Sounds interesting.
>
> I'm soaking them in a brine just as I would a fermented pickle.
> Just using halved japs instead.
>
> -sw


Got it. I'd forgotten about making half-sour pickles. (I don't make
them, y'see.) They sound interesting if they aren't too hot.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!

On Fri, 22 Feb 2008 23:29:48 GMT, Sqwertz >
wrote:

>On Fri, 22 Feb 2008 17:11:19 -0600, Melba's Jammin' wrote:
>
>> In article >,
>> Sqwertz > wrote:
>>
>>> On Fri, 22 Feb 2008 12:52:13 -0600, Scott wrote:
>>>
>>>> Sqwertz wrote:
>>>>>
>>>>> ObFood: Hamburger with bacon, provolone cheese, chipotle sauce,
>>>>> half-sour chopped jalapenos, mayo and romaine lettuce hearts.
>>>>> With French fries and chipotle ketchup.
>>>>
>>>> half-sour chopped jalapenos?
>>>
>>> I make my own semi-pickled jalapenos when they get down to
>>> $.39/lb using the same recipe as for a 7-day sauerkraut. The
>>> jalapenos are halved and let sit in a simple salt brine for 7
>>> days at room temp with the lid cracked just enough for the gas to
>>> escape.
>>>
>>> It's sure beats those nasty vinegar-pickled jalapenos you buy at
>>> the stores. These actually have flavor and just a little sour
>>> bite.
>>
>> What are you talking about for a "simple salt brine?" Or what's this
>> 7-day kraut recipe of which you speak? I know kraut to be made by
>> mixing shredded cabbage with salt; the salt draws moisture from the
>> kraut and creates the juice that the cabbage ferments in, becoming
>> sauerkraut.
>
>You make it the same way you make sauerkraut, except you need to
>add water to this since the japs don't produce much moisture and
>there's a lot of airspace. Similar to how you'd make fermented
>pickles. And I let them brew for ~7 days.
>
>> Are you mixing plain jalapeños with salt for a similar effect or are you
>> soaking them in a salt water solution? Sounds interesting.
>
>I'm soaking them in a brine just as I would a fermented pickle.
>Just using halved japs instead.
>
>-sw

do these keep reasonably well in the refrigerator?

your pal,
blake

On Sat, 23 Feb 2008 12:08:30 -0600, Sqwertz >
wrote:

>On Sat, 23 Feb 2008 17:45:21 GMT, blake murphy wrote:
>
>> On Fri, 22 Feb 2008 23:29:48 GMT, Sqwertz >
>> wrote:
>>
>>>
>>>I'm soaking them in a brine just as I would a fermented pickle.
>>>Just using halved japs instead.
>>
>> do these keep reasonably well in the refrigerator?
>
>Yep. They'll still continue to ferment in the fridge somewhat,
>but at a snails pace. I've never had them in the fridge for more
>than 3 months, but they last at least that long.
>
>And the juice is a great pick-me-up when drinking straight shots
>of it. Ideally, you'd want to keep enough juice in the jar to
>keep the peppers covered, but that never happens in my house.
>
>-sw

thanks, steve. i'm making a note of this also.

your pal,
blake

Sqwertz wrote:
> On Fri, 22 Feb 2008 05:36:06 -0600, Andy wrote:
>
>> I can cook as well as you can. Better even (judging from your a.b.f
>> pics). What I choose to eat (and not being an asshole like you, come
>> to think of it) makes a big difference. You're probably a puddle of
>> fat.
>
> I'm not the one accusing people holding a charity benefit for
> kids of being members of the KKK for no reason.
>
> That was pretty uncalled for, and you never did go back and
> apologize. You just slunk away with a grin on your face. And
> then to top it off, people wonder where you went.

He's a bigot, Steve. Those comments were just the latest evidence of the
contempt he holds against those whom he thinks are from the south. Andy is a
sick, twisted, and perverted imbecile who thinks that he can hide his hatred
and purile thinking in what he thinks of as 'humor'. It's visible in most of
the posts that he makes where his brand of 'humor' is on display. His KKK
comment came about because he's pushed the edge for so long that he thought
he could just nudge it one more time.

Andy is a hater.

--
Dave
www.davebbq.com

"Randy Johnson" > wrote in message
et...
>
> On 22-Feb-2008, Sqwertz > wrote:
>
>> On Fri, 22 Feb 2008 05:36:06 -0600, Andy wrote:
>>
>> > I can cook as well as you can. Better even (judging from your a.b.f
>> > pics).
>> > What I choose to eat (and not being an asshole like you, come to think
>> > of
>> > it) makes a big difference. You're probably a puddle of fat.
>>
>> I'm not the one accusing people holding a charity benefit for
>> kids of being members of the KKK for no reason.
>>
>> That was pretty uncalled for, and you never did go back and
>> apologize. You just slunk away with a grin on your face. And
>> then to top it off, people wonder where you went.
>
> If this were a reality TV show, RFC Survivor, and we had to vote one
> person
> off the "island", who would it be? Vote now - Andy or Sqwertz.
>
> --
No, make it Big Brother, nominate both Steve and Andy, then "back door"
Sheldon. Or maybe Greggie would most like to do that. Or Lou.

*cackle*

cybercat wrote:

>
> "Randy Johnson" > wrote in message
> et...
>>
>> On 22-Feb-2008, Sqwertz > wrote:
>>
>>> On Fri, 22 Feb 2008 05:36:06 -0600, Andy wrote:
>>>
>>> > I can cook as well as you can. Better even (judging from your a.b.f
>>> > pics).
>>> > What I choose to eat (and not being an asshole like you, come to think
>>> > of
>>> > it) makes a big difference. You're probably a puddle of fat.
>>>
>>> I'm not the one accusing people holding a charity benefit for
>>> kids of being members of the KKK for no reason.
>>>
>>> That was pretty uncalled for, and you never did go back and
>>> apologize. You just slunk away with a grin on your face. And
>>> then to top it off, people wonder where you went.
>>
>> If this were a reality TV show, RFC Survivor, and we had to vote one
>> person
>> off the "island", who would it be? Vote now - Andy or Sqwertz.
>>
>> --
> No, make it Big Brother, nominate both Steve and Andy, then "back door"
> Sheldon.

Ow. The idea of back dooring Sheldon is not a pretty one...


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Blinky: http://blinkynet.net

Randy Johnson wrote:

> If this were a reality TV show, RFC Survivor, and we had to vote one person
> off the "island", who would it be? Vote now - Andy or Sqwertz.

Sqwertz got voted off my island some time ago.

Dave Smith > wrote in
:

> Randy Johnson wrote:
>
>> If this were a reality TV show, RFC Survivor, and we had to vote one
>> person off the "island", who would it be? Vote now - Andy or
>> Sqwertz.
>
> Sqwertz got voted off my island some time ago.

I didn't know he even made it to the island.

Sqwertz > wrote in
:

>>> Sqwertz got voted off my island some time ago.
>>
>> I didn't know he even made it to the island.
>
> That's because y'all are on the show 'Biggest Losers' which takes
> place in a leper colony.

As usual, your charm is exceeded by your wit.

Randy Johnson wrote:


> If this were a reality TV show, RFC Survivor, and we had to vote one
> person off the "island", who would it be? Vote now - Andy or Sqwertz.

Not even close. Andy's been in my killfile for a long time. Steve, not.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

In article >,
"Randy Johnson" > wrote:
>
> If this were a reality TV show, RFC Survivor, and we had to vote one person
> off the "island", who would it be? Vote now - Andy or Sqwertz.


Jeez, that's a gimme -- Steve posts about food, fercripesake! I find
his puckish humor extremely entertaining. I actually DO laugh out loud.

I don't see stuff from the other one unless it's quoted material.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!

Melba's Jammin' said...

> In article >,
> "Randy Johnson" > wrote:
>>
>> If this were a reality TV show, RFC Survivor, and we had to vote one
>> person off the "island", who would it be? Vote now - Andy or Sqwertz.
>
>
> Jeez, that's a gimme -- Steve posts about food, fercripesake! I find
> his puckish humor extremely entertaining. I actually DO laugh out loud.
>
> I don't see stuff from the other one unless it's quoted material.


Melba,

Your anality doesn't hurt my feelings.

Have a nice life, what's left of it.

BTW, I tasted your jam.

Andy

Andy wrote:
> Melba's Jammin' said...
>
>> In article >,
>> "Randy Johnson" > wrote:
>>>
>>> If this were a reality TV show, RFC Survivor, and we had to vote one
>>> person off the "island", who would it be? Vote now - Andy or
>>> Sqwertz.
>>
>>
>> Jeez, that's a gimme -- Steve posts about food, fercripesake! I find
>> his puckish humor extremely entertaining. I actually DO laugh out
>> loud.
>>
>> I don't see stuff from the other one unless it's quoted material.
>
>
> Melba,
>
> Your anality doesn't hurt my feelings.

So you posted to let us know yer feewings are OK. How precious.

> Have a nice life, what's left of it.

Now that's the real face of Andy, folks.

> BTW, I tasted your jam.

I doesn't matter 'cause yer taste is jammed.

> Andy (the ass-wipe)

Go back to AFB and apologize for your KKK comment, Andy.

What an asshole!!!

Andy wrote:
> What an asshole!!!

You said you didn't care. You are one ****ed-up piece of shit.

--
Dave
www.davebbq.com

Andy said...

> Andy wrote:
>> What an asshole!!!
>
> You said you didn't care. You are one ****ed-up piece of shit.


Bug,

You're obsessed. **** YOU!!

Andy

--
OB Food: Orange Julius Caesar Salad Dressing

Dave Bugg said...

> Go back to AFB and apologize for your KKK comment, Andy.


You have a problem with anti-KKK folks?

You're belief is yours and mine is mine.

**** you!!!

Andy

Andy wrote:
> Dave Bugg said...
>
>> Go back to AFB and apologize for your KKK comment, Andy.
>
>
> You have a problem with anti-KKK folks?

You aren't anti-anything except common sense. What are you trying to spin,
Andy? You asked someone innocent if they were fundraising for the KKK. The
fact that you keep trying to defend your atrocious behavior gives everyone a
good look at what kind of prick you really are.

> You're belief is yours and mine is mine.

What belief, you bigoted ass-wipe? Your trying to tell us that you believe
jeremy is a KKK supporter? You really are a MF loser of the worst dimension.

> **** you!!!

That's what your mother did with every pin-head in the looney-bin lock-up.
Your conception has no other explanation.

Oh, and I didn't think you cared. That makes you a liar as well. Now go
apologize to jeremy you jerk-off.

> Andy the ass

--
Dave
www.davebbq.com

Dave Bugg said...

> Andy wrote:
>> Dave Bugg said...
>>
>>> Go back to AFB and apologize for your KKK comment, Andy.
>>
>>
>> You have a problem with anti-KKK folks?
>
> You aren't anti-anything except common sense. What are you trying to
> spin, Andy? You asked someone innocent if they were fundraising for the
> KKK. The fact that you keep trying to defend your atrocious behavior
> gives everyone a good look at what kind of prick you really are.
>
>> You're belief is yours and mine is mine.
>
> What belief, you bigoted ass-wipe? Your trying to tell us that you
> believe jeremy is a KKK supporter? You really are a MF loser of the
> worst dimension.
>
>> **** you!!!
>
> That's what your mother did with every pin-head in the looney-bin
> lock-up. Your conception has no other explanation.
>
> Oh, and I didn't think you cared. That makes you a liar as well. Now go
> apologize to jeremy you jerk-off.
>
>> Andy the ass


Must I remind you that your slander can be legally attacked? Wanna go for
it, or shut up?!?

Andy

--
OB Food: Orange Julius Caesar Salad Dressing

In article >,
Melba's Jammin' > wrote:
>In article >,
> "Randy Johnson" > wrote:

Mad props for changing the subject line to Mr. Randy Johnson!

>> If this were a reality TV show, RFC Survivor, and we had to vote one person
>> off the "island", who would it be? Vote now - Andy or Sqwertz.
>
>Jeez, that's a gimme -- Steve posts about food, fercripesake!

What Barb Said.

>I find his puckish humor extremely entertaining. I actually DO laugh
>out loud.

And if he's being an off-topic dick, he usually snaps out of it pretty
soon. (He also owns his behavior - Big Plus in CLB-land.)

>I don't see stuff from the other one unless it's quoted material.

Heh. Him and his self-absorbed bratty pal, sf.

She seemed pleasant enough when I met her years ago but everything I've
seen from her for a while is OT junk, self-aggrandizing drama, just plain
ol' drama, and "the rules don't apply to me". What a maroon.

ObFood: I was at the Berkeley Bowl for the first time in a while today
and had to stop at the olive bar, of course. My former favorites, the
citrus stuffed green olives, are no longer there - I have to go off to the
Spanish Table and buy tiny cans if I want my fix these days - but I tried
two new things today. I got some marinated sliced mushrooms and some
feta-stuffed green olives, inspired on that last by this Valentine's Day
extravaganza from Chef Barbara Fisher at Tigers and Strawberries:

http://www.tigersandstrawberries.com...ines-day-menu/

(Barbara has posted recipes for the muhmarra and the asparagus soup.
Charlotte Bob says check it out.)

Instant love for the olives, of course, and the shrooms were quite tasty
as a sandwich topping for lunch topping toasted jack cheese sandwiches.
Provolone might have been optimal for this because thinner but the jack
and bread are what are called Musgovian around here. Then I curled up for
a nap .

I was planning to make chilaquiles a la Koko for dinner tonight, but will
probably have some soup instead and make them tomorrow.

Charlotte
--

On Sat, 23 Feb 2008 03:14:11 +0000 (UTC),
(Charlotte L. Blackmer) wrote:

>>I don't see stuff from the other one unless it's quoted material.
>
>Heh. Him and his self-absorbed bratty pal, sf.
>
>She seemed pleasant enough when I met her years ago but everything I've
>seen from her for a while is OT junk, self-aggrandizing drama, just plain
>ol' drama, and "the rules don't apply to me". What a maroon.

Interesting POV. Not mine, of course.


--
See return address to reply by email
remove the smile first

Charlotte L. Blackmer said...

You've been lurking all these years and these are the first words out of your
mouth?!?

Stay in bed with what's it's name? Barb?

Hey, guess what?

Plonk!

Andy

On Sat, 23 Feb 2008 05:51:04 -0600, Andy <q> wrote:

>Charlotte L. Blackmer said...
>
>You've been lurking all these years and these are the first words out of your
>mouth?!?
>
>Stay in bed with what's it's name? Barb?
>
>Hey, guess what?
>
>Plonk!
>
>Andy

I never read your stupid jokes but never saw it necessary to killfile
you. But things have changed. Keep it up and you'll be talking to
yourself.

Lou

Lou Decruss said...

> On Sat, 23 Feb 2008 05:51:04 -0600, Andy <q> wrote:
>
>>Charlotte L. Blackmer said...
>>
>>You've been lurking all these years and these are the first words out of
>>your mouth?!?
>>
>>Stay in bed with what's it's name? Barb?
>>
>>Hey, guess what?
>>
>>Plonk!
>>
>>Andy
>
> I never read your stupid jokes but never saw it necessary to killfile
> you. But things have changed. Keep it up and you'll be talking to
> yourself.
>
> Lou


Being your "ray o' sunshine" self, I wouldn't miss you either.

Andy

One time on Usenet, Andy <q> said:
> Charlotte L. Blackmer said...
>
> You've been lurking all these years and these are the first words out of your
> mouth?!?

Actually, Charlotte is a long time contributing member of rfc. I don't
think you know what you're talking about.

> Stay in bed with what's it's name? Barb?

Andy, I think you need a tranquilizer. You're freaking, dude. The
stuff Dave is claiming you said is bad in itself, but talking about
Barb that way is enought to get you on my personal shit list. Now,
do tell us all how much you don't care.

> Hey, guess what?
>
> Plonk!

Yeah? Well, welcome to *my* killfile, dumbass...

--
Jani in WA

"Little Malice" > wrote
> Andy, I think you need a tranquilizer. You're freaking, dude.

It might be blood sugar related. Like, LOW blood sugar, maybe?

In article >,
Sqwertz > wrote:
>On Sat, 23 Feb 2008 05:51:04 -0600, Andy wrote:
>
>> Charlotte L. Blackmer said...
>>
>> You've been lurking all these years and these are the first words out of your
>> mouth?!?

Well, that was bizarre.

>Charlotte has been here (and ba.food) as long as I can remember.

I think I started posting on usenet (mostly the ba. groups) in 1993. I
became more active in RFC 1995-ish after I went to the First Ever Cook-in
(in Sacratomato) and getting this account, which came with a better newsreader
than the previous one I had, so I could manage the volume better.

I've never X-no-archived and I've always posted under my name, so if Andy
had better state and impulse control, he could have looked me up in
Goo-Goo Groups and realized I was a Returning Old-Timer, not a Lurker.

>She's just smarter than most of us and doesn't post much.

Aw, that's sweet of you, Steve. Not true, but sweet .

And I'll have to POAST MOAR ABOUT FOOD to make up for poking a stick at
the dramaholics . Today's plan is to make up a whackload of spaghetti
sauce with mushrooms and zucchini (zukes on big special at the Berkeley
Bowl) and the Muir Glen crushed tomatoes I got at the Bowl, AND the
Chilaquiles a la Koko (but I'm adding some pinquito beans to the mix).

Charlotte
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