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Making oven-baked potato chips.
On Jan 12, 8:22 am, "cybercat" > wrote:
> "MilwaukeeConnaisseur" > wrote in message > > ... > > > > > In my quest to improve my diet and lose weight, I have tried to make > > oven baked potato chips. As a first experiment I tried to just make a > > vanilla batch. They mostly came out OK. One potato made three > > batches, The first batch i forgot that my oven bakes unevenly, and > > didn't rotate them until late in the cooking. The third batch, I > > burned my hand putting them in and spilled them all over. > > > They were great, and I could see them replacing most potato side > > dishes except for one thing. It seems a lot of work to make them on a > > per chip basis. > > > The main problem is that until the chips become dry, they can't > > overlap ( or they'll stick ). Once they are dry though, I could put > > them in a cake pan and let them bake the rest of the way no problems. > > > Suggestions? > > Get off of potatoes altogether, unless it's an occasiona baked potato. > Their glycemic index is off the charts. You might as well just apply them > to your ass. I second that. --Bryan |
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