On Jan 12, 8:22 am, "cybercat" > wrote:
> "MilwaukeeConnaisseur" > wrote in message
>
> ...
>
>
>
> > In my quest to improve my diet and lose weight, I have tried to make
> > oven baked potato chips. As a first experiment I tried to just make a
> > vanilla batch. They mostly came out OK. One potato made three
> > batches, The first batch i forgot that my oven bakes unevenly, and
> > didn't rotate them until late in the cooking. The third batch, I
> > burned my hand putting them in and spilled them all over.
>
> > They were great, and I could see them replacing most potato side
> > dishes except for one thing. It seems a lot of work to make them on a
> > per chip basis.
>
> > The main problem is that until the chips become dry, they can't
> > overlap ( or they'll stick ). Once they are dry though, I could put
> > them in a cake pan and let them bake the rest of the way no problems.
>
> > Suggestions?
>
> Get off of potatoes altogether, unless it's an occasiona baked potato.
> Their glycemic index is off the charts. You might as well just apply them
> to your ass.

I second that.

--Bryan