I had ribs at Chili's Restaurant (Livermore, CA) the other day.
I'd like to duplicate the flavor of the Honey-Chipotle rib sauce they
use, though I'd make it a bit spicier. Anyone have any suggestions
as to their recipe?

On Jan 3, 12:32�pm, QX > wrote:
> I had ribs at Chili's Restaurant (Livermore, CA) the other day.
> I'd like to duplicate the flavor of the Honey-Chipotle rib sauce they
> use, though I'd make it a bit spicier. Anyone have any suggestions
> as to their recipe?

Did a search on some clones sites and found nothing.. You might want
to experiment and add more or less chipotle depending on your taste..

Tonight I am cooking a pork tenderloin in the over with a glaze made
with Orange juice, rosemary, brown suger and wostchestershire sauce.
Just tried different things till it tasted right.

Rosie

On Jan 3, 10:32�am, QX > wrote:
> I had ribs at Chili's Restaurant (Livermore, CA) the other day.
> I'd like to duplicate the flavor of the Honey-Chipotle rib sauce they
> use, though I'd make it a bit spicier. Anyone have any suggestions
> as to their recipe?

I haven't had the ribs, but I did have the Chicken Strips with the
Chili's Honey Chipotle Sauce on it (Manteca, CA). So it may be close
to what you are looking for. I was able to come up with something
pretty close. 1/4 cup honey, 1/3 cup KC Masterpiece Original Barbecue
Sauce and 2 teaspoons of Bufalo Chipotle Mexican Hot Sauce. I mixed
them and then heated in the microwave, prior to pouring on the chicken
strips. I found the chipotle sauce at Save Mart in the Mexican Food
section. Let me know how it turns out and if you fine tune it any
more.