This is what I did with today's salmon fillet:

SEARED SALMON WITH BALSAMIC VINEGAR GLAZE

2 tablespoons balsamic vinegar
2 tablespoons water
2 1/2 teaspoons fresh lemon juice
2 teaspoons packed light brown sugar
6-ounce salmon fillet
2 teaspoons vegetable oil

Stir together vinegar, water, lemon juice and brown sugar. Pat salmon dry
with paper towels. Heat oil in a nonstick skillet and sear salmon, skin side
up, over high heat until well browned, about 4 minutes. Turn fillet over and
sear until just cooked through, 3-4 minutes more. Transfer salmon to plate.
Carefully add vinegar mixture to skillet (liquid will bubble vigorously and
steam) and simmer, stirring, until thickened and reduced to about 3
tablespoons. Spoon over salmon.

Sometimes I wonder why I bother with other salmon recipes.

Felice

"Felice" > wrote in
:

> This is what I did with today's salmon fillet:
>
> SEARED SALMON WITH BALSAMIC VINEGAR GLAZE
>
> 2 tablespoons balsamic vinegar
> 2 tablespoons water
> 2 1/2 teaspoons fresh lemon juice
> 2 teaspoons packed light brown sugar
> 6-ounce salmon fillet
> 2 teaspoons vegetable oil
>
> Stir together vinegar, water, lemon juice and brown sugar. Pat
> salmon dry with paper towels. Heat oil in a nonstick skillet
> and sear salmon, skin side up, over high heat until well
> browned, about 4 minutes. Turn fillet over and sear until just
> cooked through, 3-4 minutes more. Transfer salmon to plate.
> Carefully add vinegar mixture to skillet (liquid will bubble
> vigorously and steam) and simmer, stirring, until thickened
> and reduced to about 3 tablespoons. Spoon over salmon.
>
> Sometimes I wonder why I bother with other salmon recipes.
>
> Felice

YUM!!! Thank you Felice!

On Wed, 2 Jan 2008 19:52:05 -0500, "Felice" >
wrote:

>This is what I did with today's salmon fillet:
>
>SEARED SALMON WITH BALSAMIC VINEGAR GLAZE
>
snip to my lou

That looks great.

koko
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http://www.kokoscorner.typepad.com
updated 1/02

"There is no love more sincere than the love of food"
George Bernard Shaw