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Default Requested recipe, Udon and an Udon use


"Bobo Bonobo(R)" wrote
>> The ones in bags are just fine so I only make my own when entertaining
>> kids.
>> The 7-12 YO set get a kick out of making them. Cutting is easiest with
>> an
>> oiled plastic knife.

>
> Those rolling pizza cutters are what I use. I never thought about
> oiling the *blade*.


And I never thought of a rolling pizza cutter! Probably because i didnt
have one <grin>. I was more worried about 'kid-safe' so went the plastic
knife and found it worked really well if oiled. Had a little 'spritzer'
(meant for olive oil I think) and the kids would have fun re-oiling their
'blade' with it.


 
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