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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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As a host, I try to make sure all invitees know they are free to visit
for as short or as long a time as they like. If I'm inviting people by email I will phrase it something like "the event runs from 2 pm to 9 pm but feel free to stop by for any part of it if you can't make the whole thing". As a guest, I would try to make sure the host is comfortable with a short-ish visit if that is what I want to do. But I normally don't double-schedule dinner. Beyond that, there are no rules. Steve |
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