Most supermarkets in this area sell fresh made pizza dough for about
$1/lb. It's better than anything I could make myself and I like to
experiment.

Besides pizza, pizza fritte, or calzones, does anyone have any recipes
for this lovely stuff?

alforgnel wrote:

> Besides pizza, pizza fritte, or calzones, does anyone have any recipes
> for this lovely stuff?

Stromboli -- fill with meats and cheeses, roll up, shape in kind of
a horseshoe shape, bake.

Pandora's angel breads:

Savory:
http://www.flickr.com/photos/serenej...7603251598910/

Sweet:
http://www.flickr.com/photos/serenej...7603251598910/

Serene

On Nov 22, 6:56 pm, Serene > wrote:
> alforgnel wrote:
> > Besides pizza, pizza fritte, or calzones, does anyone have any recipes
> > for this lovely stuff?
>
> Stromboli -- fill with meats and cheeses, roll up, shape in kind of
> a horseshoe shape, bake.
>
> Pandora's angel breads:
>
> Savory:http://www.flickr.com/photos/serenej...n/set-72157603...
>
> Sweet:http://www.flickr.com/photos/serenej...n/set-72157603...
>
> Serene


This is on my list.

On Fri, 23 Nov 2007 00:23:41 GMT, Sqwertz >
wrote:

>I hate making dough.

You have a food processor, don't you? It's easy to make dough in one.

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alforgnel wrote:
> Most supermarkets in this area sell fresh made pizza dough for about
> $1/lb. It's better than anything I could make myself and I like to
> experiment.
>
> Besides pizza, pizza fritte, or calzones, does anyone have any recipes
> for this lovely stuff?

Roll out, bake, then top with nutella, hazelnuts and banana.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

On Fri, 23 Nov 2007 22:05:25 +0100, ravenlynne >
wrote:

>alforgnel wrote:
>> Most supermarkets in this area sell fresh made pizza dough for about
>> $1/lb. It's better than anything I could make myself and I like to
>> experiment.
>>
>> Besides pizza, pizza fritte, or calzones, does anyone have any recipes
>> for this lovely stuff?
>
>Roll out, bake, then top with nutella, hazelnuts and banana.

pizza? Ugh! That would make a lovely crepe though.

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<sf> wrote in message ...
> On Fri, 23 Nov 2007 22:05:25 +0100, ravenlynne >
> wrote:
>
>>alforgnel wrote:
>>> Most supermarkets in this area sell fresh made pizza dough for about
>>> $1/lb. It's better than anything I could make myself and I like to
>>> experiment.
>>>
>>> Besides pizza, pizza fritte, or calzones, does anyone have any recipes
>>> for this lovely stuff?
>>
>>Roll out, bake, then top with nutella, hazelnuts and banana.
>
> pizza? Ugh! That would make a lovely crepe though.
>



Make some cinnamon rolls:

Roll out, let it warm up and rise a little.

Deflate dough, roll out into rectangle approx. 14 x 20.


Spread or brush on a thin coating of soft butter. Sprinkle with sugar or
brown sugar and then with cinnamon and some nuts of your choice



Roll, starting at long end.



Cut into slices approx. 1 - 1.25 inches thick. Put in a buttered parchment
lined 8" or 9" square pan.



Let rise until nearly double.



Bake in preheated, 350F oven for 25-30 minutes. Let cool. Drizzle with
glaze or frost as desired.





Keep in mind I've never done this. But this is how you can make cinnamon
rolls with regular dough.

Dee Dee

On Fri, 23 Nov 2007 21:16:18 -0500, "Dee.Dee" >
wrote:

>
><sf> wrote in message ...
>> On Fri, 23 Nov 2007 22:05:25 +0100, ravenlynne >
>> wrote:
>>
>>>alforgnel wrote:
>>>> Besides pizza, pizza fritte, or calzones, does anyone have any recipes
>>>> for this lovely stuff?
>>>
>>>Roll out, bake, then top with nutella, hazelnuts and banana.
>>
>> pizza? Ugh! That would make a lovely crepe though.
>>
>Make some cinnamon rolls:
<snip pretend recipe>
>
>Keep in mind I've never done this.
>
I don't care. If you make them, I will come.

>But this is how you can make cinnamon
>rolls with regular dough.

My mission will be to help you with quality control. I think a pot of
Peet's coffee (Sumatra or African Blend) will help keep us on our
toes.

<sf - the one wearing a halo>

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<sf> wrote in message news
>
> My mission will be to help you with quality control. I think a pot of
> Peet's coffee (Sumatra or African Blend) will help keep us on our
> toes.
>
> <sf - the one wearing a halo>
>


I'll do my best not to knock it off ;-))

Sumatra -- It's gotta be my favorite.
Dee Dee