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Good idea gone bad
So, I thought I'd be clever and make an omelet this morning using the
gravlax I made. I thought I'd use the herbs I used in the curing process in the egg mixture for the omelet. For my taste it just doesn't work. Assembling the disastrous ingredients. http://i6.tinypic.com/716sx88.jpg Once I started the eggs for the omelet I added the herbs. Basil, mint and dill. http://i8.tinypic.com/6ufviug.jpg Then I added the very thinly sliced gravlax http://i1.tinypic.com/81a83zd.jpg Plated this delicious looking omelet http://i2.tinypic.com/8bo2csg.jpg Mmmmm..nice and juicy http://i2.tinypic.com/8ehy4ol.jpg On a scale of 1 to 10...-1 Nothing ventured, nothing gained. koko --- http://www.kokoscorner.typepad.com updated 11/17 "There is no love more sincere than the love of food" George Bernard Shaw |
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